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BRUSCHETTA (2PCS)
w/ pumpkin and roasted peppers, red pesto,
stracciatella, fresh mint and balsamic glaze
(V, VGO,GFO)
$17.9
QUATTRO FORMAGGI ARANCINI (2PCS)
w/ truffled aioli
(V)
$16.9
MUSHROOM CROQUETTES (2PCS)
contains gorgonzola cheese, served with aioli and lemon
(V)
$16.9
CRUMBED LASAGNE BITES (2PCS)
w/ grated parmesan and drizzled with tomato vinaigrette
(V)
$18.9
CHICKEN, PORK, PRUNE TERRINE
w/ pear chutney, cornichons and toasted sourdough
$23.9
SPICED LAMB MEATBALLS
w/ tomato sugo, pecorino, and toasted sourdough
(GFO)
$24.0
BUFFALO MOZZARELLA
w/ buffalo mozzarella, red pesto, pickled figs, hot honey,
basil and lavosh Add San Daniele prosciutto +7
(GFO)
$28.0
HERB AND GARLIC BUTTER PRAWN
sizzling prawns and house-made focaccia
(GFO)
$28.0
CALAMARI
salt and pepper calamari with wasabi mayo, lemon
(GF)
$25.9
BAKED SCALLOPS (2PCS)
w/ prawn bisque, pangrattato and bottarga
(GFO)
$24.0
CRISPY POPCORN CHICKEN
w/ pickled cucumber, aioli
$23.9
SPAGHETTI MARINARA
w/ fresh seafood tossed in a fragrant garlic and chilli
saute, finished with olive oil, parsley and grated bottarga
$38.5
HOMEMADE SQUID INK SPAGHETTINI
w/ vongole, garlic and chilli, simmered in white wine,
finished with basil and crispy pangrattato
$37.9
PAN-FRIED HERB AND RICOTTA GNOCCHI
w/ roasted sweet potato, red onion, spinach and golden
raisins, finished with toasted pine nuts and creamy
stracciatella
(V)
$33.9
HOMEMADE FETTUCCINE CARBONARA
Choose between: pancetta or mushrooms
Finished with shaved pecorino
(VO)
$35.9
HOMEMADE LASAGNE
Traditional Italian recipe with ragu sauce & parmesan
$35.0
SPICY VODKA PENNE
rich velvety vodka sauce with garlic, chilli, shallots,
shaved parmesan and a drizzle of Carolina Reaper chilli
oil Add prawn +8 // spicy salami +7 // Chicken +6
$33.9
MACCHERONI
w/ slow-cooked beef ragu, olives, peas infused in tomato
sugo and finished with shaved parmesan
(GFO)
$35.9
BEETROOT & RICOTTA RAVIOLI
w/ sage burnt butter, ricotta salata and finished with
crispy kale
(V)
$32.9
SMOKED TROUT RISOTTO
w/ sauteed leeks and peas, finished with bottarga and
crustacean oil
(GF)
$36.9
RISOTTO ALLA NORMA
w/ grilled eggplant, spinach and fresh herbs, finished
with ricotta salata
Add Chicken +$6
$32.9
SPAGHETTI, GNOCCHI OR PENNE
w/ Bolognese or Napoli. Finished with shaved parmesan
$28.9
Gluten-free spaghetti, gnocchi or penne available +$5
Add Carolina Reaper chilli oil+$5
GRASS FED PORTERHOUSE STEAK (300G)
w/ garlic and herb butter, roasted beetroot and potato, bacon lardons and finished with rich red wine jus
(GF)
$59.9
ROASTED CHICKEN LEG INVOLTINI
(GF)
$45.9
PORK LOIN SALTIMBOCCA
wrapped in proscuitto with peperonata, finished with
lemon caper butter, fresh rocket and parmesan
(GF)
$46.5
SLOW-BRAISED BEEF CHEEK
w/crushed sweet potato, grilled broccolini, and red wine-poached pears
$49.9
BAKED ROCKLING FISH FILLET
w/white wine veloute, clams, tomatoes and peas, served
with crispy polenta
$47.0
SALT AND PEPPER CALAMARI SALAD
w/shredded cabbage, pickled carrot and daikon, radish
and fennel, dill and spring onion, finished with a zesty
chilli lime dressing and fried shallots
(GFO, DF)
$34.9
ROASTED SWEET POTATO
w/red onion, buckwheat, coconut tahini yoghurt, golden
raisins, dukkah, pomegranate molasses, herbs, and kale
(V, VG, GF, DF)
GRILLED BROCCOLINI
w/red pesto and shaved pecorino
(V, DFO, GF)
$16.9
ROASTED HONEY CARROTS
w/coconut yoghurt, golden raisins, hot honey and dukkah
(V, DF, GF)
$15.9
ORANGE AND FENNEL SALAD
w/radish, rocket, crunchy cos, red onion and honey
almonds
(V, DF, GF, VGO)
$16.9
ROASTED RED PEPPER SALAD
w/tomato, red onion, stracciatella, fresh basil, finished
with balsamic glaze
(V, GF)
$16.9
SHOESTRING FRIES
w/ tomato sauce
Add Parmesan cheese or Truffle Aioli +3
(GF, V, VG)
$12.0
LIMONCELLO TIRAMISU
w/ amaretti crumbs and lemon curd
(V)
$19.5
ORANGE AND SESAME PANNA COTTA
w/ blood orange ice-cream and almond biscotti
(GFO)
$18.5
WARM STICKY DATE PUDDING
w/ butterscotch sauce and salted caramel ice-cream
(V)
$19.5
FLOURLESS DARK CHOCOLATE TORTE
w/ poached red wine pear, honey roasted almonds and vanilla mascarpone
(V,GF)
$18.5
ROLLED NUTELLA PIZZA
Finished with chocolate sauce & served with vanilla ice
cream
Add strawberries +3
(V)
$21.9
ICE CREAM PLATE
Salted caramel & blood orange with almond biscotti
$15.9
VANILLA ICE CREAM (TWO SCOOPS)
w/ chocolate sauce and coloured sprinkles
(V, GFO)
$8
It is appreciated if children remain seated at the table in order not to disturb other customers dining experience.
* T&Cs APPLY
15% Surcharge on weekends and public holidays
No split bills
Wine Corkage Fee: $20 per bottle
Cake fee: $5PP
(V) Vegetarian
(GF) Gluten Free
(DF) Dairy Free
(VG) Vegan
(VO) Vegetarian Optional
(GFO) Gluten Free Optional
(DFO) Dairy Free Optional
(VGO) Vegan Optional
All dishes may contain traces of nuts, dairy, gluten and egg.
