Sassy Italian Restaurant is owned and operated by a couple (Pratik Raval & Aurelia Wong) who share a genuine passion for food and hospitality. With experience in luxury hotels and restaurants, they ensure every guest is welcomed with warmth, care, and impeccable service.
At Sassy Italian Restaurant, our dedicated team brings passion and creativity to every plate, crafting authentic Italian cuisine designed to be truly memorable.
Led by Head Chef Trent, we take pride in delivering refined flavours that celebrate tradition with a modern touch. Trent’s commitment to excellence and his hands-on approach to training ensures that every chef in our kitchen has the skills to create dishes of the highest standard.
Join us and discover a dining experience where craftsmanship, flavour, and genuine hospitality come together to transform each meal into a masterpiece.
Head chef Trent Kerr grew up in country Victoria and has 26 years of experience.
Alongside working with Trent Kerr at Pronto on Flinders, Trent has worked in London and across Europe, further developing his skill set and passion for cooking.
Trent has also run the kitchen of iconic Melbourne venues. The Point in Albert Park and The European in the city, to name a few.
We welcome you to enjoy a unique dining experience at Sassy Italian.
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